Do you really want to know where it comes from and why it is good? In the food industry, ignorance surely is bliss for a good majority of people I have met. I'd like to thank my good friend Nick for sharing his Boar Story. A part of life and the world I had not been exposed to was made real to me a few weekends ago: castrate the boar, let it roam for a year, and then kill it for the best meat. I have included a link that offers some counter arguments to that position but still, isn't it cool to know!
"If my answers frighten you then maybe you should cease asking scary questions."